Coffe & Tea

Warm up for the New Year’s Eve: Coffee with honey and whiskey!

Is there better combination?



  • For the coffee:

1 tablespoon honey
80 ml freshly prepared filter coffee
50 ml whiskey
Pinch freshly grated nutmeg

  • For the whipped cream:

120 ml whipped cream
20 ml liqueur Amaretto


In a small bowl, beat the whipped foam until it becomes thender. Add the liqueur and continue with the stirring until completely merged. Then place the honey in a warmed mug and add the hot coffee and whiskey. Stir. Garnish with the whipped cream and sprinkle with nutmeg.


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