Coffe & Tea

Turkish coffee with hazelnut and nutmeg!

Refresh your favorite coffee…




1-2 teaspoons of Turkish coffee
230-300 milliliters water
1 teaspoon coconut sugar
1 tablespoon liqueur flavored with hazelnut
Pinch nutmeg powder
1 tablespoon vanilla extract (to taste)


Pour the water in the pot, add the sugar and the Turkish coffee (if you choose to put vanilla extract, add it and it) and let all the ingredients to sink to the bottom. Then mix well until they melt.

Cook on low heat until it begins to boil. When you notice the foam of the top, add the liqueur. Again wait to start to boil and then immediately remove from the fire and pour it into cups. Finally, add the sea nutmeg powder.

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