Sweet & Spicy Bacon Wrapped Turkey Tenders are a delicious appetizer paired with a homemade honey mustard for the ultimate game day finger food! This easy four ingredient meal also makes a great dinner idea with a side of rice and veggies.

  • 20 oz. Jennie-O turkey tenderloins
  • 8 thin slices of bacon
  • ½ c. packed brown sugar
  • 1 tsp. chili powder
  1. Preheat your oven to 400°.
  2. Cut the turkey tenderloins into 1″ think strips (roughly 5 pieces per large tenderloin). Wrap each piece of turkey in a half slice of bacon.
  3. Mix the brown sugar and chili powder in a large plastic bag until well combined.
  4. Toss 5-6 bacon wrapped turkey pieces in the brown sugar mixture at a time until they are well coated. Arrange the tenders on a sprayed baking sheet.
  5. Bake at 400° for 15-18 minutes, or until the turkey is no longer pink in the center. Serve immediately.
  6. *For a Honey Dijon dipping sauce combine 1 part Dijon mustard to 1 part honey.

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