Coffe & Tea

Recipe for original Italian coffee from the area Friuli

Who says you have to go to Italy to relive the authentic Italian experience?


125 ml espresso
pinch salt
150 g whipped cream
5 tablespoons sugar
100g mascarpone
50 grams of dark chocolate


Melt the dark chocolate, place the syringe for decoration and aluminum foil arrange several small chocolate balls. Leave to cool.Place the sugar in a small pot with salt and cook until caramelized and golden brown. Then add the espresso and cook another 3-4 minutes. Pour the mixture into a bowl and leave to cool, then add the mascarpone.

Place the whipped foam, cream and then using a spoon, carefully transfer the cream into coffee cups. Finally decorate with chocolate balls!


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