Coffe & Tea

Recipe for original Italian coffee from the area Friuli

Who says you have to go to Italy to relive the authentic Italian experience?

Ingredients:

125 ml espresso
pinch salt
150 g whipped cream
5 tablespoons sugar
100g mascarpone
50 grams of dark chocolate

Preparation:

Melt the dark chocolate, place the syringe for decoration and aluminum foil arrange several small chocolate balls. Leave to cool.Place the sugar in a small pot with salt and cook until caramelized and golden brown. Then add the espresso and cook another 3-4 minutes. Pour the mixture into a bowl and leave to cool, then add the mascarpone.

Place the whipped foam, cream and then using a spoon, carefully transfer the cream into coffee cups. Finally decorate with chocolate balls!

 

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