Mini Red Velvet Cookie Cups

These five-ingredient cookie cups are sure to win over your sweetheart this Valentine’s Day.


 1 Pillsbury™ refrigerated sugar cookies SAVE $

1/3 cup unsweetened baking cocoa

1/4 cup whipping cream

1tablespoon red food color

36 heart-shaped milk chocolate candies


  • 1. Let cookie dough stand at room temperature 10 minutes to soften. Heat oven to 350°F. Place miniature paper baking cup in each of 36 mini muffin cups.
  • 2. In large bowl, stir together cocoa and whipping cream. Crumble cookie dough into cocoa mixture; stir until well blended. Add food color; stir until dough is an even color. Place dough in freezer 15 minutes for easier handling.
  • 3. Using measuring tablespoon or small ice cream scoop, shape dough into balls; place in muffin cups.
  • 4. Bake 9 to 10 minutes or until edges are set. Immediately press chocolate candy into center of each cookie cup. Cool completely, about 30 minutes.
  • 5. With narrow spatula, remove cookie cups from muffin cups.

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