Food

Lasagna Grilled Cheese Bites

It’s two of your childhood favorites combined in one grab-and-go party snack that doesn’t disappoint.

INGREDIENTS

  • 1/4 c. mayonnaise or butter, for grilling bread
  • 8 slices sourdough bread
  • 1/2 jar marinara sauce (26-oz.)
  • 1 container ricotta (14-oz.)
  • 2 c. shredded mozzarella
  1. Spread butter or mayonnaise on one side of each slice of bread, putting each slice butter-side-down on a platter or piece of parchment paper.
  2. Spread marinara sauce on each slice of bread, then slather on ricotta. Sprinkle mozzarella cheese on every other sandwich, then assemble sandwiches.
  3. In a frying pan over medium heat, grill sandwiches until each side is lightly golden and the cheese has melted, 1 to 2 minutes per side.
  4. Let sandwiches sit for 10 minutes before cutting them into bite-sized pieces. (This keeps the ricotta from spilling out everywhere.) If serving later, place them on a baking sheet in a 200° oven until guests arrive.
  5. Serve with marinara sauce for dipping.

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