Coffe & Tea

Ice coffee with ice cream and chocolate for low winter temperatures

Who said that iced coffee is meant only for the summer days?

500 milliliters of milk
2-4 tablespoons instant coffee powder
20 milliliters of warm water
2 tablespoons of sugar
1 ball vanilla ice cream
Chocolate syrup

Method of preparation:
Put the coffee powder in a small bowl and add the halb-warm water, then stir until they are united. Put in the large bowl the milk, then add the coffee together with the sugar. Mix again until you get a homogeneous mixture. On the walls of the glass in which you serve, put the chocolate syrup and then blow the coffee into it. Finally, put the ice cream ball.


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