Spend the afternoon after the working hours enjoying in this delicious coffee with hazelnut and caramel..
60 ml of freshly prepared espresso
250 milliliters of caramel syrup
1 tablespoon hazelnut liqueur
150 ml milk
Pinch cinnamon (optional)
Fresh nuts for breakfast
After doing espresso, pour it into a bigger glass cup. Then Warm the milk so that from it will make foam (it is best to use the espresso machine) and add the cup of coffee. Finally pour the remaining ingredients and serve with fresh hazelnuts. If you want to spice cinnamon, do it from the top, at the very end.