Chicken with chips in an oven!

Easy and tasty, this quick lunch will win everyone and you will definitely prepare it a few more times for your loved ones and friends.

One serving contains about 640 calories, and with this lunch you will ride about 8 people.

What do you need?

Your favorite corn chips (about 280 g)
¼ cup melted butter
2 cups grated cheese (you can use mixed, cheese, cow, according to taste)
1 cup neutral sour cream for cooking
3 cups chicken chopped meat (it is best to use meat from chicken legs or chicken, but chicken breasts can be placed)
1 tin chopped tomatoes in a sauce
Spices at will (salt, vegeta, pepper, turmeric, basil, cumin etc.)


Preheat the oven to 180 ° C.

Mix the chips that you previously brush or broke into smaller pieces with melted butter.

In a greased rectangular pan, pour about 4 cups of the mixture to make the base.

Sprinkle about half a cup of grated cheese on the mixture.

In a deep bowl, mix chopped chicken with cream, tomatoes and cans. Add another half cup of grated cheese.

Pour the well mixed mixture onto the chips.

Bake around 30min and pour the rest of the cheese into the oven and bake another 5min. until the cheese is melted. Enjoy!


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