Caramelized banana oatmeal..

In a carameliz-y type way that is almost other-worldly. It’s like a whole new more classy look/taste for our basic bananas, and you are going to never want to eat a banana any other way after tasting this natural caramel candy.

banana-oatmeal-2 banana-oatmeal-1

  • 1 cup rolled Quaker oats
  • 3 bananas, sliced into rounds
  • ¼ cup coconut oil
  • ¼ cup real maple syrup
  • sprinkle of cinnamon
  • dash of vanilla
  • sea salt, chocolate chips, and other desired toppings
  1. Cook the oatmeal according to package directions. For extra awesome creamy oatmeal, cook it in milk!
  2. Heat the oil in a skillet over medium heat. Add the maple syrup, cinnamon, and vanilla, and let it bubble around for a little bit to get incorporated. It should be lightly foamy and bubbly.
  3. Add bananas and simmer for a few minutes on each side until soft and plump.
  4. Remove from heat. Stir half of bananas into oatmeal, and reserve the other half for topping. Add other desired toppings, and mwah! Delicious.

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